Enchilada Sauce - cooking recipe

Ingredients

2 Tbsp. corn or canola oil
2 Tbsp. all-purpose flour
2 Tbsp. chili powder
1 tsp. ground cumin
1 (14 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic powder

Preparation

Heat oil in large saucepan. Stir in flour and chili powder. Cook for 1 minute. Add remaining ingredients. Bring to a boil and simmer for 10 minutes. Makes 3 cups.