Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 small can cream
1 pkg. Pepperidge Farm stuffing mix
1 stick margarine
2 1/2 c. broth (from chicken)

Preparation

Cook and debone chicken.
Place in bottom of dish.
Mix soup and cream together.
Pour over chicken.
Mix chicken broth and margarine together; mix with stuffing mix.
Spoon on top of chicken and soup mixture.
Bake for 45 minutes to 1 hour at 350\u00b0 or until brown.