Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach, cooked and drained
2 Tbsp. all-purpose flour
4 eggs, beaten
1 1/2 c. (12 oz.) cottage cheese
1 c. (4 oz.) Cheddar cheese, melted
1/2 tsp. salt
6 Tbsp. margarine, melted

Preparation

In sequence listed, combine spinach, flour, eggs, cottage cheese, Cheddar cheese, salt and margarine.
Pour mixture into buttered 8-inch square baking dish.
Bake at 400\u00b0 for 30 minutes.