Crabmeat Dip - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crabmeat
8 oz. pkg. cream cheese
1 Tbsp. milk or more if needed
1/2 tsp. horseradish
2 Tbsp. chopped onion
salt and pepper to taste
slivered almonds

Preparation

Mix all ingredients and heat in double boiler.
Serve in chafing dish with assorted crackers.