Stuffed Chicken Breasts - cooking recipe

Ingredients

2 c. prepared stuffing mix
4 split, boned and skinned chicken breasts (8 halves)
1 (10 1/2 oz.) can cream of celery soup
2/3 c. milk
fresh parsley sprigs

Preparation

Prepare stuffing mix according to package directions.
Roll each chicken breast around 2 times in prepared stuffing.
Place in a greased 9 x 13 x 2-inch baking dish.
Mix soup and milk together and pour over chicken rolls.