Fresh Shrimp Salad - cooking recipe

Ingredients

1 lb. fresh medium shrimp, cooked, peeled and deveined
1/2 c. mayonnaise
1/3 c. chopped celery
2 tsp. Old Bay seasoning
2 tsp. fresh lemon juice
1/4 tsp. worcestershire sauce

Preparation

Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 30 minutes or more.
Stir before serving. Serve on a bed of lettuce or on a croissant or sandwich roll. Makes 4 servings.