California Orange Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced 1/4 inch thick
1/2 tsp. salt
3/4 c. water
1/2 tsp. orange peel
2 Tbsp. butter, softened
1 orange peeled, sectioned, and cut into small pieces
1 Tbsp. minced green onion, optional

Preparation

Combine carrots, salt and water in a saucepan; cook until crisp tender. Drain and return carrots to pan and add orange peel, butter, oranges and onion. Heat through. Serve immediately.