Fruit Cake Cookies - cooking recipe

Ingredients

2 eggs
3 1/2 c. flour (self-rising)
2 lb. chopped dates (4 boxes)
1 1/2 c. sugar
2 sticks butter
1/4 c. red cherries, cut up
1/4 c. green cherries, cut up
1/2 lb. pineapple, cut up
1 lb. chopped pecans
1 tsp. cinnamon

Preparation

Mix everything together.
Drop small amounts onto cookie sheet lined with foil.
Bake at 400\u00b0 for 8 to 10 minutes.
Let cool.