Lemon Cream Pie - cooking recipe

Ingredients

1 graham cracker crust pie shell
1 (6 oz.) frozen lemonade or limeade
1 can sweetened condensed milk
3/4 c. sour cream
2 to 3 drops lemon color
8 oz. whipped topping
juice of 1 lemon or lime

Preparation

Combine well and pour in crust.