Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 pkg. taco seasoning
1 pkg. (16 oz.) original Hidden Valley salad dressing mix (dry)
1 can (16 oz.) pinto beans, drained
1 can (16 oz.) red beans, drained
1 can (4 oz.) chopped green chiles
3 (16 oz.) cans stewed tomatoes
3 (16 oz.) cans water
1 can (16 oz.) hominy, drained

Preparation

Brown beef with onions in Dutch oven.
Add taco seasoning, salad dressing mix, beans, chilies, hominy, stewed tomatoes and water.
Simmer 10 minutes.
Keeps well in freezer.