Dump Cake - cooking recipe

Ingredients

1 large can pineapple, drained
1 large can cherry pie filling
1 c. shredded coconut
1 box yellow or white cake mix
1 c. chopped nuts
2 sticks margarine, melted

Preparation

Grease\ta
9 x 13-inch pan.
Layer pineapple and cherry pie filling.
Sprinkle coconut on top.\tAdd dry cake mix.
(Do not mix!)
Sprinkle
the
nuts\tand
then
drizzle the melted margarine
over
the
top.\tBake at 350\u00b0 for 50 to 60 minutes. Serve with whipped cream.