Potato Spinach Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, cooked and mashed
1 c. sour cream
2 tsp. salt
2 green onions, chopped
1/4 c. butter
1 (10 oz.) pkg. chopped, frozen spinach, drained
1 c. shredded cheese

Preparation

Combine all ingredients except cheese.
Put in greased 2-quart casserole.
Bake, uncovered, for 15 minutes at 400\u00b0.
Top with cheese.
Bake 5 minutes longer.