Praline Pecan Crunch - cooking recipe

Ingredients

8 c. Quaker Oat Squares cereal
2 c. pecan pieces
1/2 c. light corn syrup
1/2 c. packed brown sugar
1/2 stick margarine
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250 degrees.
Combine cereal and nuts in 13 x 9 pan. Combine corn syrup, brown sugar and margarine in a 2-cup microwavable bowl.
Microwave on high 1 1/2 minutes; stir. Microwave on high 30 to 90 seconds more or until boiling.
Stir in vanilla and baking soda.
Pour over cereal and stir to coat.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool; break into pieces.