All Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
2 (6 oz.) cans frozen orange juice
1 pt. white grape juice
1 pt. pineapple juice
1 c. cranberry juice
2 qt. ginger ale, chilled
2 pt. soda water, chilled
1 pt. strawberries, washed and sliced

Preparation

Dilute lemonade and 1 can orange juice as directed.
Add the other can of orange juice without diluting.
Add remaining juices and mix well.
Divide between 2 half gallon containers and keep cool until ready to serve.
Pour contents of one container into punch bowl and add ice.
Stir to chill.
Add one bottle of ginger ale and one bottle of soda; add half the strawberries.
Serve. Repeat with remaining ingredients when needed.