Angel Eggs - cooking recipe

Ingredients

12 large eggs, hard boiled
6 Tbsp. mayonnaise
1 Tbsp. sugar
1/2 tsp. salt
1/2 Tbsp. mustard
1/8 tsp. pepper

Preparation

Cut eggs in half lengthwise.
Remove yolks, cut up finely. Add mayonnaise, sugar, mustard, salt and pepper.
Mix until smooth.
Fill egg whites with mixture using pastry bag or cookie shooter.
Garnish with olive halves and paprika as desired.