Gorgonzola Salad - cooking recipe

Ingredients

1 c. salad oil
3 cloves garlic, chopped
2 heads lettuce
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 c. cider vinegar
2 tomatoes
1 1/2 c. grated Gorgonzola cheese

Preparation

Mix 1/4 cup oil and garlic in blender.
Rub wooden bowl with mixture.
Tear lettuce; put in bowl with salt and pepper.
Toss lightly.
Mix together remaining oil and the vinegar; pour over salad.
Toss well until coated.
Add tomatoes and cheese; toss again.