Blueberry Pancakes - cooking recipe

Ingredients

1 1/4 c. Bisquick
1/2 c. plus 2 Tbsp. milk
1 egg
1 1/2 Tbsp. sugar
1 1/2 Tbsp. sour cream
2 c. blueberries

Preparation

Stir Bisquick, milk, sugar, sour cream and eggs until blended.
Add blueberries.
Pour slightly less than 1/4 cup onto hot griddle.
Grease if necessary.
Cook 2 minutes or until pancakes are dry on edge.
Turn and cook another 2 minutes.