Barbecued Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. breadcrumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce, divided
1/2 c. water
3 Tbsp. vinegar
3 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce

Preparation

Combine beef, breadcrumbs, onion, egg, salt, pepper and 1/2 can tomato sauce in large mixing bowl, mixing well.
Place mixture in a deep round Pyrex pie plate, around a small glass in center of dish.
Combine remaining tomato sauce and remaining ingredients in small mixing bowl and pour 1/2 over loaf.
Microwave on High for 5 minutes.
Pour remaining sauce over loaf and microwave another 5 minutes.