Cream Tacos - cooking recipe

Ingredients

1 doz. corn or flour tortillas
1 1/2 to 3 c. cooked chicken, cubed
1 c. (4 oz.) grated Cheddar cheese
1 (4 oz.) can diced green chiles
1/2 c. sliced green onion (optional)
2 (10 3/4 oz.) cans cream of chicken soup
1 c. sour cream
1/2 c. milk

Preparation

If using corn tortillas, soften in hot oil; drain on paper towels.
Mix together chicken, cheese, green chiles and onion. Fill tortillas with mixture and roll.
Place seam side down in baking dish.
Mix together the soup, sour cream and milk.
Pour over filled tortillas.
Bake in a 350\u00b0 oven for 30 minutes.