Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter
1/2 tsp. pepper
1 can undiluted cream of chicken soup
1 pt. sour cream
1 tsp. salt
1/2 c. chopped onion
2 c. cornflake crumbs
2 c. grated Cheddar cheese
1/2 c. melted butter

Preparation

Combine 1/2 cup melted butter, pepper, cream of chicken soup, sour cream, salt, onion and Cheddar cheese.
Place potatoes in 13 x 9-inch baking pan.
Pour mixture over potatoes.
Top with corn flakes and other 1/2 cup melted butter.
Bake at 350\u00b0 for 1 hour.