Western Roundup Salad - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail
2 (3 oz.) pkg. or 1 (6 oz.) pkg. Jell-O brand strawberry-banana flavor gelatin
1/2 tsp. salt
1/4 tsp. cinnamon
dash of cloves
2 c. boiling water
1 Tbsp. vinegar

Preparation

Drain fruit cocktail, reserving syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin, salt and spices in boiling water.
Add measured liquid and vinegar.
Chill until thickened. Fold in fruit and spoon into 5-cup mold.
Chill until firm, about 4 hours.
Unmold.
Garnish as desired.