Poppy Seed Lemon Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant vanilla pudding mix
1 c. water
1/2 c. vegetable oil
3 Tbsp. poppy seeds
4 eggs

Preparation

Beat all ingredients for 5 minutes. Grease and flour your bread pans. Bake at 350\u00b0 for 40 to 50 minutes. Yield: 2 loaves.