Santa'S Fudge - cooking recipe
Ingredients
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3 c. sugar
3/4 c. oleo
2/3 c. canned milk
2 c. semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Creme
1 c. nuts
1 tsp. vanilla
Preparation
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Cook sugar, oleo and milk; bring to boil.
Stir 12 to 15 minutes.
Remove from heat.
Add chocolate until melted; add creme, nuts and vanilla.
Mix well; pour into buttered pan.
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