Santa'S Fudge - cooking recipe

Ingredients
    3 c. sugar
    3/4 c. oleo
    2/3 c. canned milk
    2 c. semi-sweet chocolate pieces
    1 (7 oz.) jar Marshmallow Creme
    1 c. nuts
    1 tsp. vanilla
Preparation
    Cook sugar, oleo and milk; bring to boil.
    Stir 12 to 15 minutes.
    Remove from heat.
    Add chocolate until melted; add creme, nuts and vanilla.
    Mix well; pour into buttered pan.

Leave a comment