Mexican Snacks - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 pkg. taco seasoning
1 can refried beans
1 (16 oz.) sour cream
1 (16 oz.) picante sauce
Monterey Jack cheese
Cheddar cheese

Preparation

Be careful in your selection.
Do not choose too young.
When once selected, give your entire thoughts to preparation for domestic use.
Some insist on keeping them in a pickle, others are constantly getting them in hot water.
This makes them sour, hard to get along with and sometimes bitter.