Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 c. hot milk
1/2 c. margarine
2 tsp. baking powder
2 tsp. lemon extract or ReaLemon juice

Preparation

With mixer, beat eggs well.
Add sugar and beat.
Set aside. Heat milk; add margarine to milk and mix until margarine is melted.
Cool slightly.
Sift flour and baking powder; add alternately with milk to egg and sugar mixture.
Add lemon extract and mix batter well.
Grease and flour angel food or Bundt pan.
Bake at 350\u00b0 for 1 hour or until nicely brown.