Ice Cream Cake(Ingredients For 10 Servings.) - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. unsweetened cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
3/4 c. butter or margarine, softened
1 3/4 c. + 1 Tbsp. sugar
2 eggs
1 tsp. vanilla
1 1/3 c. water
1 qt. mint chocolate-chip ice cream (see note)
1/2 c. chopped walnuts
1 c. heavy cream
walnut halves for garnish (optional)

Preparation

Grease and flour a 9-inch spring-form pan.
Preheat oven to 350\u00b0.
In a medium bowl, combine flour, cocoa, baking soda and salt.
In large bowl, with electric mixer, cream butter with 1 3/4 cups sugar until light and fluffy.
Add eggs and vanilla; beat 1 minute.
Add flour mixture alternately with water, beating well after each addition.
Pour into pan.
Bake 1 hour or until cake tester inserted in center comes out clean.
Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.