New Zealand Salad Dressing - cooking recipe

Ingredients

1/2 can sweetened condensed milk (not evaporated)
1/2 tsp. salt
1 pt. vinegar
1 tsp. dry mustard

Preparation

Place all ingredients in a bowl and beat well with a whisk or egg beater until the mixture thickens. That's all. It makes a salad dressing which can be stored in the refrigerator for a very long time.