Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, diced
2 cans Veg-All
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine
1 c. Bisquick
1/2 c. milk

Preparation

In casserole dish, place diced, cooked chicken.
Drain Veg-All and pour over chicken.
Then add cream of chicken and cream of celery soups over the Veg-All.
Mix Bisquick, margarine and milk until well blended.
Pour over top of casserole.
Bake at 350\u00b0 for 35 to 45 minutes.