Black Bottom Cups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Beat together first 4 ingredients.
Stir in chocolate chips. Sift together following ingredients: flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla.
Beat until well combined.
Fill muffin cup 1/3 full with chocolate batter. Top each one with heaping teaspoonful cream cheese mixture. Sprinkle with sugar and chopped nuts.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 dozen.