Double Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. cocoa
3 Tbsp. water
2 Tbsp. corn syrup
1/2 c. evaporated milk
3/4 tsp. vanilla

Preparation

Mix sugar and cocoa in heavy saucepan.
Stir in water and corn syrup.
Cook and stir until mixture comes to a full, over-all boil.
Boil and stir 3 minutes.
Remove from heat and stir in evaporated milk and vanilla.
Serve cold or warm over cake, pudding or ice cream.