Ingredients
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3 c. all-purpose flour
1 pkg. dry yeast
1/2 tsp. ground nutmeg
1 c. milk
1/4 c. granulated sugar
1/4 c. cooking oil
3/4 tsp. salt
1 egg
oil for deep frying
Sugar Glaze
Preparation
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Combine 1 1/2 cups flour, the yeast and nutmeg.
Combine milk, sugar, oil and salt; heat until warm.
Add to dry ingredients and add egg.
Beat at low speed of electric mixer for 1/2 minute. Beat 3 minutes at high speed.
By hand, stir in remaining flour to make a soft dough.
Place dough in greased bowl and turn once. Cover and chill.
Place dough on lightly floured surface, cover and let rest 10 minutes.
Roll dough to 18 x 12-inch rectangle. Cut into donut shapes.
Cover again and let rise 30 minutes.
Fry in deep hot (375\u00b0) oil until golden, turning once.
Drain and dip into glaze.
Makes 2 1/2 dozen donuts.
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