Venison Pork Meat Loaf - cooking recipe

Ingredients

2 lb. ground venison
1/2 lb. pork sausage
2 eggs
2 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce
3 Tbsp. catsup
1 onion, chopped
1 c. bread crumbs
salt
pepper
milk

Preparation

Mix all well and add enough milk to make moist.
Shape into a loaf and bake at 350\u00b0 for 1 hour.