Stew Beef As Pot Roast - cooking recipe

Ingredients

3 lb. stew beef
1 envelope onion soup
1 can cream of mushroom soup
3 c. water
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. canola oil
1 c. red wine

Preparation

Grease casserole; brown meat in oil.
Add 3 cups water and 1 cup wine to meat mixture.
Add dried onion soup, cinnamon and nutmeg.
Bake in covered casserole dish for 1 hour at 350\u00b0.
Add cream of mushroom soup to casserole; continue to bake, covered, for 30 minutes to 1 hour, until meat is cooked and tender.
This makes a great meal served over rice or with egg noodles, boiled and buttered.