Peanut Butter Chiffon Pie - cooking recipe

Ingredients

2 eggs, separated
1/4 tsp. salt
1/2 c. sugar
1 envelope gelatin
1 c. milk
2 c. Cool Whip
1/2 c. peanut butter
1 (10-inch) baked pie shell

Preparation

Beat egg yolks and add 1/4 cup sugar, gelatin, salt and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; stir in peanut butter until blended.
Cool. Beat egg whites until foamy.
Gradually add 1/4 cup sugar, beating until stiff.
Fold into cooled peanut butter mixture.
Add Cool Whip.
Pour into pie shell and chill.