Banana Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1 c. mashed bananas (2 large)
1 1/2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 c. soft margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream

Preparation

Heat oven to 350\u00b0.
Grease three No. 2 or 303 size cans or 9 x 5 x 3-inch loaf pan.
Chop nuts and mash the bananas.
Sift together the flour, soda and salt. Combine butter, sugar, eggs and flavoring in mixing bowl. Cream for 1 1/2 minutes. Add bananas, sour cream, nuts and flour mixture.
Beat until well blended. Fill cans about 2/3 full. Bake 1 hour or until done.
Let stand several minutes, then remove from cans.
Cool thoroughly before serving.