Chicken Artichoke Casserole - cooking recipe

Ingredients

8 boneless breasts
parsley
salt
pepper
garlic powder
3 cans artichoke hearts
1 c. mayo
2 cans cream of asparagus soup
1/2 c. dry white wine
1 Tbsp. lemon juice
1 c. shredded Cheddar cheese
croutons

Preparation

Sprinkle the breasts with parsley, salt, pepper and a dash of garlic powder.
Roll secure and saute until golden brown.
Place cooked rolled breasts in a large buttered casserole dish.
Add drained artichoke hearts (break in 1/2).