Cherry Yum Yum - cooking recipe

Ingredients
    4 c. graham cracker crumbs
    1 stick margarine
    1 (8 oz.) pkg. cream cheese
    3/4 c. sugar
    1 small container Cool Whip
    1 c. milk
    1 can cherry pie filling
Preparation
    Combine sugar, milk, cream cheese and Cool Whip.
    Set aside. Melt butter and pour over cracker crumbs.

Leave a comment