Slush Punch - cooking recipe

Ingredients

2 (3 oz.) boxes lime jello
3 c. granulated sugar
2 qt. hot water
1 large can pineapple juice
9 to 10 Tbsp. lemon juice
2 qt. cold water
4 bottles ginger ale

Preparation

Mix and dissolve jello, sugar and hot water.
Add pineapple juice, lemon and cold water.
Mix well.
Freeze in 3 portions in plastic containers.
Allow at least 2 days to freeze.
When ready to serve, take 1 portion of frozen mixture and put in punch bowl. Pour ginger ale over frozen mixture, then use an ice pick to make a slush mixture.
Repeat with another frozen mixture and ginger ale as needed.