Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flaked coconut
1 box German chocolate cake mix
1 stick oleo
1 (8 oz.) pkg. softened cream cheese
1 box powdered sugar

Preparation

Use a 13 x 9-inch cake pan sprayed with Pam.
Spread 1 cup chopped pecans and flaked coconut over bottom of pan.
Mix the oleo and softened cream cheese, then add the powdered sugar.
Mix well until creamed together.
Pour mixture over top of cake mix batter.
Gently take a knife and marble the mixture slightly. Bake at 350\u00b0 for 45 minutes.