Ingredients
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8oz. uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium pepper, green or red, chopped
1 8 oz. package sliced pepperoni, quartered
2 cans (2 1/4 oz. each) sliced ripe olives drained
1/2 Cup Italian salad dressing
1 1/4 cup shredded Parmesan cheese
Preparation
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Cook the pasta according to the directions.
Meanwhile combine the cucumber, green pepper, pepperoni and olives in a large bowl.
Drain pasta and add to the pepperoni mixture.
Top with the salad dressing and Parmesan cheese.
Toss to coat.
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