Peanut Butter Milk Shake - cooking recipe

Ingredients

3 c. cold skim or 2% milk
1 (4 serving size) pkg. Jell-O butterscotch flavor sugar-free instant pudding and pie filling
1 1/2 c. vanilla or strawberry ice milk
2 Tbsp. creamy peanut butter (optional)

Preparation

Pour milk into blender container.
Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth.
(Mixture thickens as it stands.
Thin with additional milk, if desired.) Makes 3 large or 5 small servings.