Salmon Patties - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon (undrained)
1/2 c. saltine cracker crumbs
1/4 c. corn meal
1/4 tsp. salt
1/4 tsp. pepper
1 egg, beaten
vegetable oil

Preparation

Drain salmon, reserving liquid. Set liquid aside. Remove skin and bones from salmon. Combine cracker crumbs and reserved liquid. Let stand 5 minutes or until liquid is absorbed. Stir in salmon, corn meal and the next 3 ingredients. Shape salmon mixture into patties. Pour oil into skillet about 1/4-inch deep. Fry patties in hot oil over medium heat until browned, turning once. Drain on paper towels.