Carol Anderson'S Peach Pie - cooking recipe

Ingredients

2 c. sliced peaches
1 c. blueberries
3/4 to 1 c. sugar
2 Tbsp. cornstarch

Preparation

Mix and let set 15 minutes.
Pour into pie crust.
Dot with butter.
Cover with pie crust and bake at 375\u00b0 until golden brown.