Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans Niblets corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 small sour cream
1 stick butter
Town House crackers

Preparation

Boil chicken breast and pull off bone.
Drain corn and put in bottom of pan, put chicken over corn, heat soup and sour cream together and pour over corn and chicken.
Crumble crackers over top, as many as you want (approximately 2 packages).
Melt butter and pour over and bake in 350\u00b0 oven for 30 minutes or until hot.