Easy Pineapple Cheesecake - cooking recipe

Ingredients

2 Tbsp. cooking oil
2 eggs
1/2 c. sugar
1/2 c. flour
1 tsp. baking powder
1 (20 oz.) can crushed pineapple
16 oz. cream cheese
1 c. sugar
5 eggs
1 small vanilla pudding mix (dry, not instant)

Preparation

Mix the oil, 2 eggs, 1/2 cup sugar, flour and baking powder all together and spread in a greased 9 x 13-inch baking pan.
Drain the pineapple and put on dough.
Cream the cream cheese and 1 cup sugar.
Add the 5 eggs and 2 tablespoons dry pudding and pour over the pineapple.
Bake at 325\u00b0 for about 1 hour.