Texas Hash - cooking recipe

Ingredients

1 chopped onion
4 stalks celery, chopped
1 small green pepper, chopped
2 Tbsp. vegetable oil
1 1/2 lb. ground beef
1 tsp. chili powder
16 oz. can tomatoes
1 1/2 c. cooked rice
3/4 c. Cheddar cheese
salt to taste

Preparation

Saute onion, celery and pepper in oil until tender.
Add meat and cook.
Drain.
Add chili powder and tomatoes.
Cook 10 minutes.
Stir in rice and salt. Turn into a shallow baking dish, sprinkle cheese over top and put under broiler for a few minutes until hot throughout.
Serves 6.