Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1/2 c. sugar
1 c. cold water
2 envelopes Knox gelatine
2 (3 oz.) pkg. cream cheese
1/2 c. nuts
1 small can Carnation cream

Preparation

Mix first 4 ingredients; boil 5 minutes.
Cool.
Add cream cheese.
Stir in
nuts and a small can of Carnation cream.
Chill and serve.