Fried Grits - cooking recipe

Ingredients

1/2 to 2/3 c. quick grits
water
1 egg
1 Tbsp. flour

Preparation

Cook the grits in 4 times as much water.
Boil several minutes and stir in a heaping tablespoon of flour.
Remove from fire and stir in egg, mixing thoroughly.
Add just enough water to make consistency of pancake batter.
Spoon into hot (375\u00b0) grease in size of small pancakes.
Brown on both sides.