Hot Chicken Salad(Yields 4 Servings) - cooking recipe

Ingredients

8 oz. cooked chicken
4 oz. grated cheese
1 c. cooked macaroni
2 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 small can pineapple (add 3 pkg. artificial sweetener)
1 c. chopped celery
1/2 c. chopped bell pepper
1 (4 oz.) jar chopped pimentos
2 Tbsp. + 2 tsp. diet mayo
2 tsp. lemon juice
salt and pepper to taste

Preparation

Use leftover roast beef and gravy.
Put sliced roast beef and gravy on 2 slices of toast.
Serve with mashed potatoes and sliced tomatoes.