Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of chicken soup
1 pt. sour cream
1/2 c. diced onions
2 c. grated cheese
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper

Preparation

Place frozen potatoes in a large bowl.
Add melted butter, stirring to coat all potatoes.
Add soup, sour cream, onions, grated cheese, salt and pepper.
Mix well.